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Chlorophyll is the primary pigment in plants; it is a chlorin that absorbs blue and red wavelengths of light while reflecting a majority of green. It is the presence and relative abundance of chlorophyll that gives plants their green color. All land plants and green algae possess two forms of this pigment: chlorophyll a and chlorophyll b.
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Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. [2] Its name is derived from the Greek words χλωρός (khloros, "pale green") and φύλλον (phyllon, "leaf"). [3] Chlorophyll allows plants to absorb energy from light.
Chlorophyllin is the active ingredient in a number of internally taken preparations [medical citation needed] intended to reduce odors associated with incontinence, colostomies, and similar procedures, as well as body odor in general.
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Chlorophyll a is found in all chloroplasts, as well as their cyanobacterial ancestors. Chlorophyll a is a blue-green pigment [151] partially responsible for giving most cyanobacteria and chloroplasts their color. Other forms of chlorophyll exist, such as the accessory pigments chlorophyll b, chlorophyll c, chlorophyll d, [12] and chlorophyll f.
Chlorophyll b is a form of chlorophyll. Chlorophyll b helps in photosynthesis by absorbing light energy. It is more soluble than chlorophyll a in polar solvents because of its carbonyl group. Its color is green, and it primarily absorbs blue light. [2] In land plants, the light-harvesting antennae around photosystem II contain the majority of ...
However, CDOM and chlorophyll both absorb light in the same spectral range so it is often difficult to differentiate between the two. Although variations in CDOM are primarily the result of natural processes including changes in the amount and frequency of precipitation, human activities such as logging, agriculture, effluent discharge, and ...