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By the 13th century BC, bells weighing over 150 kilograms (330 pounds) were being cast in China. After 1000 AD, iron became the most commonly used metal for bells instead of bronze. The earliest dated iron bell was manufactured in 1079, found in Hubei Province. [10] Bells west of China did not reach the same size until the 2nd millennium AD.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
J. W. Fiske & Company of New York City was the most prominent American manufacturer of decorative cast iron and cast zinc in the second half of the nineteenth century. [1] In addition to their wide range of garden fountains, statues, urns, and cast-iron garden furniture, they provided many of the cast-zinc Civil War memorials of small towns ...
The present bell is sometimes referred to as Kolokol III (Bell III), because it is the third recasting; remnants from the old bell were melted down and the metal reused to cast the new bell. This practice was fairly commonplace, as the metal materials were very costly.
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