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The regular octagonal star is very popular as a symbol of rowing clubs in the Cologne Lowland, as seen on the club flag of the Cologne Rowing Association. The geometry can be adjusted so 3 edges cross at a single point, like the Auseklis symbol An 8-point compass rose can be seen as an octagonal star, with 4 primary points, and 4 secondary points.
The Michelin system reserves star for exceptional restaurants, and gives up to three; the vast majority of recommended restaurants have no star at all. Other guides now use up to four or five stars, with one-star being the lowest rating. The stars are sometimes replaced by symbols such as a fork or spoon.
Star of David, or Jewish Star, a hexagram symbolizing Israel, Judeans, and/or Jews; properly speaking, this "star" is called the "Shield of David," (Magen David), while the pentagram is the "Star of David." Note that this is a cultural, rather than religious symbol. Star of Lakshmi, a Hindu symbol associated with the goddess Lakshmi
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If a restaurant achieves all these milestones, it will receive a star, meaning it has a quality menu and prepares excellent cuisine to a consistently high standard. It’s worth a stop.
Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen. In 2004, Michelin came under fire after bipolar chef Bernard Loiseau committed suicide after he was rumoured to be in danger of losing one of his three Michelin stars. However ...
The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...