Search results
Results from the WOW.Com Content Network
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Mycotoxins can persist in the indoor environment even after death of the fungi. They can adhere to dust particles and can spread through the air attached to these dust particles or spores. [ 8 ] There must be very specific temperature and humidity conditions in order for fungi to produce mycotoxins.
The doctor found mycotoxins (naturally occurring toxins produced by certain molds) in her urine and finally recommended mold testing in Baehr’s home. ... She spent $700,000 on repairs to rid the ...
Mycotoxins may or may not be produced by the invading mold. Dermatophytes are the parasitic fungi that cause skin infections such as athlete's foot and tinea cruris. Most dermatophyte fungi take the form of mold, as opposed to a yeast, with an appearance (when cultured) that is similar to other molds.
"My bathroom is just full of everybody's feces. The tub, filled with feces. There's mildew, mold coming down the wall," Shepherd said. Shepherd (pictured below) lives in the apartment with her ...
According to the USDA, "They are probably the best known and most intensively researched mycotoxins in the world." [1] The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, maize, peanuts, coffee, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, tree nuts, sesame seeds, sunflower ...
In a nutshell, your daily coffee fix is unlikely to be a significant source of mycotoxins or lead to mycotoxin-related illness. Coffee growers and roasters are also exploring novel ways to ...