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Minimum alcohol content must be of 11.5%, or 12% for riserva. Trento DOC wines are distinguished by their straw-yellow color. Prosecco is made in both fully sparkling (spumante) and lightly sparkling (frizzante) styles. The wine is produced in the cool hills around the town of Valdobbiadene and are generally dry but sweeter examples are ...
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
This production method is widely used in the U.S., in Italy, especially in the Asti province, and in Prosecco wines, and in Germany to produce variants of Sekt such as Henkell Trocken. Charmat-method sparkling wines can be produced at a considerably lower cost than traditional method wines. [11]
When given the choice, I almost always would like a glass of sparkling wine to drink. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath ...
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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. They're great for any occasion like New Year's Eve.
For an aromatic dry wine service between 10 and 12 °C stimulates vivacity and gives freshness to the flavours. Finally, the great white wines are best at a temperature between 12 and 14 °C which allows the flavours and the structure to be revealed.
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