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2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...
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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Cabbage: I use a whole head, cut into 1-2 inch wedges Spices: Normally, the spices in the packet with the corned beef include peppercorns, mustard seeds and bay leaves. Sometimes allspice and ...
Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.
The Jadeite Cabbage is a relatively small sculpture. Measuring only 18.7 by 9.1 centimetres (7.4 by 3.6 in) and is 5.07 centimetres (2.00 in) thick, [1] it is "hardly larger than a human hand".