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Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
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2 1 / 2 lb boneless pork loin, tied; Coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 1 large onion, halved and thinly sliced; 4 cloves garlic, minced (about 2 tablespoons); 1 ...
Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26
Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...
The Jadeite Cabbage is a relatively small sculpture. Measuring only 18.7 by 9.1 centimetres (7.4 by 3.6 in) and is 5.07 centimetres (2.00 in) thick, [1] it is "hardly larger than a human hand".
Tochitură - pan-fried cubed pork, fresh salty cheese (brânză de burduf or telemea), fried eggs, sausages served with mămăligă and wine; Varză călită - fried or sauteed cabbage with pork ribs, duck, or sausages; Virșli - a type of sausage made from a mixture of goat or lamb with pork
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