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  2. Löwensenf - Wikipedia

    en.wikipedia.org/wiki/Löwensenf

    Löwensenf mustard in a jar. Löwensenf GmbH is a German mustard company founded in Metz (Alsace-Lorraine) in 1903, currently a subsidiary of Develey Senf & Feinkost GmbH . After World War I the company relocated to Düsseldorf where it operates today. The company produces various types of mustard, including specialties like beer and fig mustard.

  3. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  4. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

  5. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.

  6. How to cook mustard greens Southern-style and beyond - AOL

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  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    Related: 12 Easy Cookies You Can Make in 30 Minutes or Less. 1. Not bringing your ingredients to room temperature. Before you preheat your oven or turn on your mixer, be sure that your ingredients ...

  8. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German mustard is usually considerably less acidic than American varieties. Horseradish is commonly used as a condiment either on its own served as a paste, enriched with cream (Sahnemeerrettich), or combined with mustard. [44] In some regions of Germany, it is used with meats and sausages where mustard would otherwise be used.

  9. Mustard - Wikipedia

    en.wikipedia.org/wiki/Mustard

    Mustard plaster, a traditional medical treatment used to treat minor ailments, made from mustard seed powder; Mustard and cress, a mixture of mustard seeds and garden cress seeds grown as sprouts and used as a sandwich filling or garnish for a salad or other dishes; The Mustard Seed (disambiguation) Mustard tree