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Queso Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. It is crumbly and cannot be sliced. Instead, it is served grated. [6] Queso molido, also called queso prensado, is sometimes covered in a red chili pepper paste. [6] Costena cheese is a specialty of Guerrero ...
Velveeta brand is launching more ready-to-eat products including three flavored queso dips and new flavors of shells and cheese.
Before you make that mac and cheese or queso dip, you might wonder if that Velveeta you're using is real cheese. Here are the facts behind the American classic.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]
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Queso Manchego Cheese sometimes accompanies other foods such as ham and other cold cuts. A wide variety of cheeses are made throughout the country of Spain . Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha .
Smoked ricotta cheese from La Sila, Calabria, Italy Smoked cheese is any cheese that has been specially treated by smoke-curing . [ 1 ] It typically has a yellowish-brown outer pellicle which is a result of this curing process.
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