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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
He joined his classmates Aurelio Garcia Miró, Dante Albertini and Hernan Campos; they initiated the band when they were in high school, and they called it Imágenes. Before Diego sang vocals, the lead singer was the well recognized Peruvian chef, Gastón Acurio. He left the band to study in Spain, but the other three members kept the band ...
Gaston Acurio, chef [36] Lady Bardales; Analí Cabrera (1959–2011), actress, vedette, and athlete [37] Jorge Chávez, airplane pilot [38] Raúl Chávez Sarmiento, math prodigy, second youngest bronze, silver, gold medalist at the International Mathematical Olympiad; Alicia Delgado, folk singer; Virgilio Martínez Véliz, chef [39]
Gastón Acurio has proposed plates like trucha marinada con blinis de achira, lomo de atún con crema de arracacha and quinua rosada. Achira is a tubercle that comes from the Amazonian forest. It was cultivated and used by pre-Inca cultures like the Chavín, Nasca and Paracas cultures.
Peru is located at (40.480055, -95.731286). [5] According ... Huayno singer Dina Paucar, and chef Gaston Acurio visited the city to film a documentary-style commercial.
Gastón Acurio; Tati Alcántara; Augusto Álvarez Rodrich; Laura Bozzo; Augusto Ferrando; Kiko Ledgard; Jimena Lindo; Guido Lombardi; Pablo de Madalengoitia; Santiago Magill; María Julia Mantilla; Maricarmen Marín; Gianella Neyra; Ana María Picasso; Luis Ángel Pinasco; Gisela Ponce de León; Tula Rodríguez; Jaime Salinas; Johanna San ...
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. [1]
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.