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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin: A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath Chopped liver: Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions ...

  3. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/lifestyle/20-old-school-recipes...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  4. 25 Jewish Foods Everyone Should Learn to Cook - AOL

    www.aol.com/25-jewish-foods-everyone-learn...

    These classic New York treats are traditionally served in synagogues and at Jewish celebrations, but actually have Italian roots. To make, youll bake three thin cakes, spread jam between them and ...

  5. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

    www.aol.com/49-classic-hanukkah-recipes-serve...

    An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. Anything goes, though.

  6. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  7. Sabbath stew - Wikipedia

    en.wikipedia.org/wiki/Sabbath_stew

    Sabbath stew was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day.

  8. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

    www.aol.com/l-shana-tova-celebrate-jewish...

    Related: 10 Traditional Jewish Recipes That Work for Rosh Hashanah, Yom Kippur and Hanukkah. Andrew Zimmern's Noodle Kugel Recipe Ingredients. 1 lb extra wide egg noodles. 4 cups cottage cheese. 3 ...

  9. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...