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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    In Germany, it is common to gift marzipan in the shape of a loaf of bread (Marzipanbrot) or in the shape of small potatoes (Marzipankartoffeln ) during Christmas time. Stollen can contain marzipan, and it is often featured as an ingredient in seasonal baked goods, such as Bethmännchen , Dominosteine and other Christmas cookies .

  3. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    A selection of different marzipan products produced by Niederegger. Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “Protected Geographical Indication” (PGI) since 1996.

  4. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    Countries like Germany, Spain, France, and the United Kingdom all have their own marzipan traditions. But no matter where you live, marzipan is a sweet, nutty treat. The texture is soft yet ...

  5. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen: Cake made by lightly mingling two different batters, one dark and one light in color. Marmorkuchen, or marble cake, originated in Germany in the nineteenth century and is popular to this day. Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other ...

  6. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The marzipan rope in the middle is optional. The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden stollen (originally Striezel ), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, [ 6 ] and Dresdner stollen remains notable [ 7 ] and available – amongst other places ...

  9. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?