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Use kale or spinach in place of broccoli rabe if you’d like. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: ... Get the recipe. 23. Sausage and Fennel Pasta.
Filled with spinach, three kinds of cheese, and doused in tomato sauce, these easy shells are absolute crowd-pleasers. This dish is vegetarian. Get the recipe for Classic Stuffed Shells .
Enchilada Stuffed Shells. ... to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, ... the Summer Bowtie Pasta and Chicken Sausage Skillet Bake recipe.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Creamy Shells with Sausage and Chestnuts. This holiday adjacent recipe (chestnuts) has a rich creamy sausage and shells that are loaded with savory sausage and chestnuts, plus a smattering of spinach.
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Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...
2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.