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Both during the age of sail and in the industrial age, stockfish played a part in world history as an enabling food for cross-Atlantic trade and the slave trade triangle. A large number of fish dishes are popular today, based on such species as salmon, cod, herring, sardine, and mackerel. Seafood is used fresh, smoked, salted or pickled.
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
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L'Anse aux Meadows (lit. ' Meadows Cove ') is an archaeological site, first excavated in the 1960s, of a Norse settlement dating to approximately 1,000 years ago. The site is located on the northernmost tip of the island of Newfoundland in the Canadian province of Newfoundland and Labrador near St. Anthony.
Today's NYT Connections puzzle for Sunday, December 15, 2024The New York Times
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
U.S. Senator Chris Van Hollen has introduced legislation seeking to halt American weapons sales to the United Arab Emirates until the United States certifies that the UAE is not arming the ...
By Eric Sandler On August 20, 1975 -- 39 years ago today -- NASA launched the first of two spacecraft as a part of their new Viking program and the images they captured back in the '70s and '80s ...