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  2. Groundbait - Wikipedia

    en.wikipedia.org/wiki/Groundbait

    Baked beans used as groundbait Chumming for sharks with meat-based groundbaits. Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting.

  3. Boilie - Wikipedia

    en.wikipedia.org/wiki/Boilie

    Boilies are one of the most established carp fishing baits, available in a huge range of colours and flavours. Boilies come in all different shapes and sizes from tiny micro-boilies as small as 8 mm (0.31 in) to palm-sized balls as large as 40 mm (1.6 in), which are more suited to waters where "nuisance fish" are present.

  4. Fishing bait - Wikipedia

    en.wikipedia.org/wiki/Fishing_bait

    Fishing baits can be grouped into two broad categories: natural baits and artificial baits. Traditionally, fishing baits are natural food or prey items (live or dead) that are already present in the fish's normal diet (e.g. nightcrawlers, insects, crustaceans and smaller bait fish), and such baits are both procured from and used within the same ...

  5. Steamed Wild Striped Bass with Ginger and Scallions

    www.aol.com/food/recipes/steamed-wild-striped...

    Science & Tech. Shopping. Sports

  6. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    The natural bait used may be live food (known as a live bait) or carcass (i.e. dead bait), and a bait improvised from grossly intact portions of a dead animal (e.g. fish head) is known as a cutbait. Common natural baits for both fresh and saltwater fishing include earthworm , leech , insects and larvae , minnow , squid , prawn , crayfish , and ...

  7. Asian Bass in a Bag Recipe - AOL

    www.aol.com/food/recipes/asian-bass-bag

    Preheat the oven to 400°F. Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment. Combine the ginger ...

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