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  2. Freixenet - Wikipedia

    en.wikipedia.org/wiki/Freixenet

    Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...

  3. Gloria Ferrer Caves & Vineyards - Wikipedia

    en.wikipedia.org/wiki/Gloria_Ferrer_Caves...

    The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]

  4. Henkell & Co. Sektkellerei - Wikipedia

    en.wikipedia.org/wiki/Henkell_&_Co._Sektkellerei

    Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden.From 1958 until October 2021, it belonged to Dr. August Oetker KG.

  5. Rat Pack Haunts You Can Still Visit (Not Just in Vegas) - AOL

    www.aol.com/rat-pack-haunts-still-visit...

    Las Vegas Opened in 1952, Atomic Liquors is known as Las Vegas' oldest free-standing bar and serves as a link through much of Sin City's iconic past. In addition to appearing in films like "Casino ...

  6. Where Old Vegas is still alive today

    www.aol.com/where-old-vegas-still-alive...

    Gamblers love the original, coin-operated Sigma Derby, a unique slot machine on the second floor of The D Las Vegas downtown.The circa-1980s machine was built to replicate a horse track — five ...

  7. Mexican wine - Wikipedia

    en.wikipedia.org/wiki/Mexican_wine

    The best-known vintner here is the Mexican operation of Spain’s Freixenet winery. This label is known for dry sparkling wines called “vinos espumosos” (sparkling wines), which come in satiny black bottles and based on Dom Pérignon’s champagne fermentation methods. Some still red wines are also produced.

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