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A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
The sauce features a creamy base of roasted red pepper hummus, which perfectly harmonizes with the cubes of roasted eggplant and savory poultry sausage. To crown this culinary creation a ...
PepsiCo, Inc. (NASDAQ:PEP) disclosed a deal to acquire the remaining 50% stake in Sabra Dipping Company, LLC, and PepsiCo-Strauss Fresh Dips & Spreads International GmbH for an undisclosed amount.
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After Sabra, a US food company, created a marketing event using hummus, [34]: 121–123 the Association of Lebanese Industrialists (ALI) created "Hands Off Our Dishes", a campaign claiming hummus as Lebanese and objecting to Sabra's marketing of the dish as Israeli.
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Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner. Serve ...
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