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  2. Recipe: Hummus 3 Ways - AOL

    www.aol.com/news/recipe-hummus-3-ways-040013972.html

    Recipe: Hummus 3 Ways - AOL

  3. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  4. 12 Tips for Healthy Holiday Eating

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    A hummus and veggie platter. ... These ideas can help get your wheels turning, but there are endless healthy holiday recipes available on the internet. haikeiya / iStock. 7. Use Smaller Plates and ...

  5. Sabra (company) - Wikipedia

    en.wikipedia.org/wiki/Sabra_(company)

    A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...

  6. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

    www.aol.com/copycat-olive-garden-recipes-cheaper...

    Good news — copycat recipes for taste-alike dishes abound, so you can serve up your favorites at home. ... the marinara and creamy seafood mix into a lovely pink sauce. Recipe: CD Kitchen ...

  7. Easy Hummus with Tahini Recipe - AOL

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  8. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Falafel, hummus and shawarma. 38 (12) March 22, 2016 Albuquerque: Enchiladas and nut rolls: 39 (13) March 29, 2016 Austin: BBQ brisket, chili and chicken-fried steak. 40 (14) March 29, 2016 Bogotá: Stuffed pork and cheesy hot chocolate. 40 (15) April 5, 2016 Charleston: Shrimp and grits, she-crab soup and barbecue 41 (16) April 5, 2016 Louisville

  9. Amba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Amba_(condiment)

    The dish is found in Sephardi cuisine and Mizrahi cuisine.Amba has become very popular in Israel since its introduction to the country by Iraqi Jews in the 1950s and 1960s. . Now one of the most common condiments in Israel, it is used as a condiment in sandwiches, as well as a topping for hummus and other mezz

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