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The censuses of agriculture 1949/1950 and 1959/1960 were both organized by the Ministry of Agriculture, while the censuses of agriculture for 1969/1970, 1979/1980, 1989/1990, 1999/2000, 2009/2010 and the latest, census of agriculture 2020/2021, were organized by the Bureau of Statistics (BOS). [24] [34]
The census remained a part of the decennial census through 1950, with separate mid-decade Censuses of Agriculture taken in 1925, 1935 and 1945. As time passed, census years were adjusted until the reference year coincided with the economic censuses covering other sectors of the nation's economy .
NASS data helps to ensure an orderly flow of goods and services among agriculture's producing, processing and marketing sectors. Reliable, timely and detailed crop and livestock statistics help to maintain a stable economic climate and minimize the uncertainties and risks associated with the production, marketing and distribution of commodities.
Since 1919–20 a census of livestock has been periodically conducted in India, which covers all domesticated animals and their headcount. [5] After being functional the "DAHD" has taken up the responsibility to release the livestock census report which involves participation of all states and union territories. According to the 20th Livestock ...
Overall, North Carolina added 396,032 residents to its population between April 1, 2020, and last July 1, according to the Census Bureau. That’s a growth rate of 3.8%.
At present, the Farm Structure Surveys are legislated through Regulation 1166/2008 of the European Parliament.Regulation 1166/2008 legislates both the decennial census of agriculture as well as follow-up surveys in 2013 and 2016.
The IPCC has estimated that agriculture (including not only livestock, but also food crop, biofuel and other production) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions (expressed as 100-year carbon dioxide equivalents) in 2005 [67] and in 2010. [68] Cattle produce some 79 million tons of methane per day.
In 1919, a dairy animal census was conducted for the first time by British colonial officials. [17] A report authored in 1937 indicated a sub-optimal rate of milk consumption in the country. It estimated a per capita intake of 7 ounces (200 g) per day (inclusive of all dairy products), which was the lowest among all large dairy countries.