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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  3. Barm - Wikipedia

    en.wikipedia.org/wiki/Barm

    Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs [3] and is sometimes used in English baking as a synonym for a natural leaven . [4] Various cultures derived from barm, usually Saccharomyces cerevisiae , became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.

  4. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  5. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    Choose simple ingredients, like a firm protein such as deli meat, simple whole grain bread, and a slice of hard cheese. The pile of extras can wait until you get to your destination. r/sullyreber ...

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  7. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

    www.aol.com/safe-cook-wooden-spoons-heres...

    The main food safety concern with wooden utensils, Dr. Chapman says, is not properly drying them. After washing your utensils, they need to thoroughly dry in a space with plenty of airflow; this ...

  8. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Combined with bread crumbs, it is used as crust for roasted veal or lamb chops. The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks. Anchovy is a common addition in Provençal cooking. [5] A small amount of olive oil is often added to persillade to make it easier to use. [citation needed]

  9. MadeGood granola bars recalled because they could contain metal

    www.aol.com/madegood-granola-bars-recalled...

    If consumed, a piece of metal could represent a safety hazard, the Chicago-based manufacturer stated. Specific products in the recall include: Chocolate Chip Granola Bars, Mixed Berry Granola Bars ...