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Since 2018, Antoya Korean BBQ has been serving some of the finest Korean barbecue in New York City’s Koreatown. The Michelin Bib Gourmand winner has a famous marinated, diamond-cut Galbi recipe ...
precious gem [1]), also spelled Joo-Ok, [2] is a Korean restaurant in Koreatown, Manhattan, New York City, United States. It first opened in 2016 in Seoul, South Korea. [3] Its Seoul location received one Michelin star from 2018 to 2020. It received two stars from 2021 until 2023 before receiving 1 star in the 2024 Michelin NYC guide. [4]
Historically, Manhattan's Koreatown has been part of the Garment District.In the 1980s, a Korean bookstore and a handful of restaurants were founded in the area. Their success drew other Korean-owned businesses, sustained by increased immigration from Korea and the high levels of tourist traffic stemming from nearby Midtown Manhattan landmarks like the Empire State Building, Macy's Herald ...
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According to The New York Times, a "Kimchi Belt" stretches along Northern Boulevard and the Long Island Rail Road tracks, from Flushing into Nassau County; while according to a Korean food chef, "Queens is the closest you can come to authentic Korean food". [64]
New York Nathan's is a 107-year-old hot dog shop that's hit it big, with franchise locations across the country. The company's hot dogs and other foods can also be found in grocery stores nationwide.
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According to The New York Times, a "Kimchi Belt" stretches along Northern Boulevard and the Long Island Rail Road tracks, from Flushing, Queens, eastward into Nassau County, in the Long Island Koreatown. A prominent Korean food chef stated that "Queens is the closest you can come to authentic Korean food."
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