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2. 55 Low-Carb Lunch Ideas You’ll Actually Be Excited to Eat - AOL

   www.aol.com/55-low-carb-lunch-ideas-170000482.html

   Following a low-carb diet can potentially help you lose weight, lower your cholesterol and blood pressure and reduce your risk for type 2 diabetes. It’s no wonder you’ve decided to give it a go.

3. 12 Best High-Protein Pasta Brands - AOL

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   With 11 grams of protein and 5 grams of fiber, these gluten-free noodles are a healthy option for hot and cold pasta dishes. RELATED: The Best&Worst Boxed Mac and Cheeses 3.

4. 20 Fall-Inspired High-Protein Dinners For Better Blood Sugar

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   These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes-friendly eating pattern. 20 Fall-Inspired High-Protein Dinners For ...

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

6. Healthy Choice - Wikipedia

   en.wikipedia.org/wiki/Healthy_Choice

   Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods. ConAgra sells a broad array of dishes through its Healthy Choice brand, including frozen dinners, side dishes, cold cuts and other meats, canned soups, ice cream, bread, pasta sauce, and popcorn. In Canada, Healthy Choice is a brand of ConAgra Brands.

7. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Gluten-free pasta is produced with wheat flour substitutes, such as vegetable powders, rice, corn, quinoa, amaranth, oats and buckwheat flours. [54] Other possible gluten-free pasta ingredients may include hydrocolloids to improve cooking pasta with high heat resistance, xanthan gum to retain moisture during storage, or hydrothermally-treated ...

8. How to make fresh pasta dough like a chef - AOL

   www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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9. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.