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Preheat oven to 350 degrees. In a large bowl, stir together sausage and moscato until combined. Using a medium cookie scoop, form meatballs and place on baking sheet, evenly spaced.
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the bread.
View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
Cradock in 1976. Phyllis Nan Sortain "Primrose" Pechey (1909–1994), better known as Fanny Cradock, was an English writer, restaurant critic and television cook.. From 1942 Cradock, writing under the name Frances Dale, published a series of romantic novels; she also used the pseudonym as her by-line when she was the editor of the Sunday Graphic, a position she held for four years.
An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. Get the recipe: Baked Chicken Mushrooms. Easy Weeknight Recipes.
Moscato Giallo. Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. [1]
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