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Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.
Bob's Your Uncle (Chinese: 煮家男人) (born 18 June 1981), known as Uncle Bob (Chinese: Bob叔), is a Hong Kong YouTuber who makes videos about cooking and travelling.As a teenage student, he travelled to the United Kingdom for schooling.
In the video, she deals with a Korean visa, meets with a YouTube manager, shops online, responds to YouTube comments, and cooks and eats food. Mira started a YouTube channel in June 2016. [ 5 ] In a rush to create the YouTube channel, she chose the name "Mira's Garden" because she wanted to create a space that was her own.
Three Fried Stuffed Treasures (Chinese: 煎釀三寶; Sidney Lau: zin 1 joeng 6 saam 1 bou 2) is a traditional street food popular in Hong Kong, Macau and parts of Canton. [1] It is a dish in which vegetables and other foods are stuffed with marinated dace fish paste [ 2 ] and Chinese red sausage.
MOUNTAIN VIEW/HONG KONG (Reuters) -Alphabet's YouTube on Tuesday said it would comply with a court decision and block access inside Hong Kong to 32 video links deemed prohibited content, in what ...
Neighborhood Gourmet (Chinese: 街坊廚神; Jyutping: Gaai1 Fong1 Ceoi4 San1; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food ...
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
Dai pai dong (traditional Chinese: 大牌檔; simplified Chinese: 大牌档; Jyutping: daai6 paai4 dong3; pinyin: dàpáidàng) is a type of open-air food stall. The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. [2] [3] The official government name for these establishments is "cooked-food stalls".