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The first Mountain Mike's was opened in 1978 by Thomas Van Buskirk in Palo Alto, California.The company was acquired by Chris Britt and Ed St. Geme in 2017. [2] The franchise started with one pizza place, and over 45 years, it grew into a brand with nearly 300 locations in the western United States, like California, Arizona, Nevada, Oregon, Utah, Idaho, Texas, Colorado, Washington, and Wisconsin.
Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [5] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan. [6]
The first Happy's Pizza restaurant was opened by Happy Asker in 1994 on the east side of Detroit. [2] [3] From 2006 to early 2008, the chain doubled in size and reached 27 locations. [4] Now the chain has more than 65 locations in Michigan, Nevada, California and Ohio. [5]
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Fazoli's original menu options were pizza and pasta. From 1990, the emphasis shifted away from pizza towards pasta cooked al dente, and meals at a lower price point than competing hamburger restaurants. In the early 2000s, low-carbohydrate diets became popular and Fazoli's added low fat items with more vegetables and protein. [5]
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