Search results
Results from the WOW.Com Content Network
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Rest your bread. One of the most popular sandwiches at Turkey and the Wolf in New Orleans is fried bologna made with “big toast” — thickly cut, toasted white bread.
Generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted. Mettbrötchen: Germany: Open sandwich consisting of a sliced bun, topped with Mett (seasoned minced raw pork without bacon), frequently with a garnish of raw onion rings or diced raw onion. Mitraillette: Belgium
The bologna sandwich is common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.
Remove the hot melted slices from the pan and immediately flip them together to make a sandwich. Slice the sandwich in half crosswise. Wipe the pan clean and repeat the process to make the second ...
This classic deli-style tuna sandwich is packed with protein and topped with a juicy slice of fresh tomato. This recipe makes one sandwich, but you can easily double or quadruple the recipe to ...
The company offers a standard deli style menu including traditional sandwiches such as Po'boys and muffalettas. Each deli has a salad bar and a daily soup selection. They also serve other items, such as baked potatoes, pastas and salads. In April 2005, the company completed a five-year plan to eliminate added trans-fats from its menu. [6]