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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

  4. Masala tea - Wikipedia

    en.wikipedia.org/?title=Masala_tea&redirect=no

    This page was last edited on 13 September 2008, at 06:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Parmotrema perlatum - Wikipedia

    en.wikipedia.org/wiki/Parmotrema_perlatum

    Parmotrema perlatum is a key ingredient in masalas such as Kala and Goda masala of Maharashtra, Anglo-Indian bottle masala, bhojwar masala from Hyderabad, and potli masala in Lucknow. It is what many cooks and commercial spice blend makers believe sets apart accomplished dishes from those made by amateurs. Despite its lack of a specific aroma ...

  6. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.

  7. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. [11] Wedang Jahe is a type of Indonesian ginger tea. [11] Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea.

  8. Doodh pati chai - Wikipedia

    en.wikipedia.org/wiki/Doodh_pati_chai

    Doodh pati chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے 'milk leaf tea') is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea.

  9. Chemical depilatory - Wikipedia

    en.wikipedia.org/wiki/Chemical_depilatory

    Hair destruction requires about 10 minutes. Depilation is followed by careful rinsing with water, and various conditioners are applied to restore the skin's pH to normal. Depilation does not destroy the dermal papilla, and the hair grows back. [2] Chemical depilatories are available in gel, cream, lotion, aerosol, roll-on, and powder forms.