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2. 10 Steakhouse Chains With the Best Tomahawk Chop - AOL

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   Nutrition: Tomahawk Ribeye (40 oz.): Calories: 3160 cal. Between its sterling t-bones and ribeyes, Ruth's Chris is a steakhouse chain that knows how to cook meat on the bone. The fast-growing ...

3. The Best Under-the-Radar Steakhouse in Each State - AOL

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   Steaks range from a 7-ounce filet to a 40-ounce tomahawk. There’s also a food challenge: Finishing a 72-ounce sirloin plus a bunch of sides will save you $125 and earn you a T-shirt.

4. This high-energy rooftop restaurant from Argentina is opening ...

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   La Ferneteria also offers three large tableside plates for sharing: bistecca alla Fiorentina, a 40-ounce Tomahawk served with asparagus and thick-cut fries ($210); a 10-layer lasagna with slow ...

5. 8 Steakhouse Chains That Serve the Best Prime Beef - AOL

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   In addition to that T-bone, the menu features New York strips, porterhouses, and 40-ounce tomahawk ribeyes. RELATED: 10 Steakhouse Chains That Serve the Best Desserts 2.

6. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

7. 20 of the Most Expensive Steaks You Can Order and 1 You Can't

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   Black Angus Ribeye 24 oz.: $85. Where: Charlie Palmer Steak in Washington, ... Bone-In Tomahawk Rib-Eye: $145. ... this 40-ounce rib-eye would qualify as a chateaubriand in most restaurants, but ...