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  2. Schwan's Company - Wikipedia

    en.wikipedia.org/wiki/Schwan's_Company

    During the 1970s, the company began selling pizza to schools, launched the Red Baron pizza brand for sale in grocery stores, and formed the Red Baron Squadron flight team to promote the brand. [3] During the 1980s, Schwan's made further acquisitions, including pizza manufacturer Sabatasso Foods and Asian-foods manufacturer Minh Food Corporation.

  3. Gluten-Free DiGiorno Pizza Has Arrived At Target Stores ... - AOL

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  4. Pizza Hut Adds Gluten-Free Pizza to its Menu - AOL

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    In response to the growing popularity of gluten-free foods, Pizza Hut announced plans to offer a gluten-free pizza by the end of the month. It will be the first major pizza chain to offer a ...

  5. Rocky Rococo - Wikipedia

    en.wikipedia.org/wiki/Rocky_Rococo

    Rocky Rococo Pizza and Pasta is a chain of North American restaurants that specializes in pan-style pizza sold by the slice. It was founded in Madison, Wisconsin , in 1974 by Wayne Mosley and Roger Brown, who took the name from a character invented in 1969 by the Firesign Theatre . [ 1 ]

  6. Gluten-free Tri-Cities baker to bring popular desserts and ...

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    Their new bakery will offer gluten-free treats, as well as sandwiches and more. Gluten-free Tri-Cities baker to bring popular desserts and sourdough to new storefront Skip to main content

  7. Grimaldi's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Grimaldi's_Pizzeria

    Patsy Grimaldi, the founder of Grimaldi's Pizzeria, learned to make coal-fired pizza at Patsy's Pizzeria, his uncle Patsy Lancieri's restaurant in Italian Harlem. [8] [9] He helped to support his family by working at the restaurant after his father died when he was 12, working his way up from busboy to coal oven apprentice, to waiter. [8]

  8. This is the most popular fast food in Georgia. I finally ...

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  9. List of pizza chains - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains

    This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.