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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Los Angeles was driving a global obsession with Nashville-style hot chicken when Kim Prince's Hotville Chicken arrived on the scene as a pop-up in 2017 and then a bricks-and-mortar restaurant in ...
Tacos El Gavilan, Inc, [1] also known as Tacos Gavilan [1] or formerly Tacos El Gavilan, [1] is a Mexican fast food restaurant chain founded in Los Angeles, California, in 1992. [2] Its headquarters are in Vernon, California. [3] As of 2021, Tacos Gavilan has 14 restaurants [4] located in California, all of which are family-owned. [5]
Los Angeles This Los Angeles deli has been slinging pastrami since 1947. It’s especially famous for its No. 19, featuring hot pastrami, slaw, Swiss cheese, and Russian dressing on rye.
Mexican fast-food chain Naugles operated from 1970 to 1995. The first restaurant opened in Riverside, California, and grew to include establishments in a number of other states including Nevada ...
Pages in category "Mexican restaurants in Los Angeles" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C.
A dispute between a Los Angeles restaurant owner and a TikTok influencer has gone viral, stirring up a discussion about service etiquette. On Dec. 13, TikTok influencer Miss Fyatee posted a review ...