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  2. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    In 1998, Public Television offered Bastianich her own television series; the show became Lidia's Italian Table. It established her as a fixture in the network's line-up of cooking shows. Since then she has hosted additional public television series, including Lidia's Family Table, [30] Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen.

  3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  4. The Trick to the Best-Ever Chicken Parm, According to Chef ...

    www.aol.com/trick-best-ever-chicken-parm...

    Bastianich suggests using your knuckles to press the bread into the meat to make sure the breadcrumbs stick to the chicken, but don't stick all over your fingertips. In a large skillet, heat ...

  5. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/lifestyle/italian-way-turkey-10x...

    Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America.The show shines a light on the rich diversity ...

  6. KD Finds: Lidia Bastianich's Italian Cooking Essentials - AOL

    www.aol.com/lifestyle/food-kd-finds-lidia...

    Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, Find the official ...

  7. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    Lidia Bastianich adds potato to the fish during the whipping process. [4] The finished spread may be topped with chopped raw garlic, parsley, white pepper, or nutmeg. Baccalà mantecato is commonly served atop sliced stirato or grilled or pan-fried polenta. One variation on the dish includes poaching with lemon and bay leaf, rather than garlic ...

  8. 25 Years With Lidia: PBS Sets Date for Lidia Bastianich ... - AOL

    www.aol.com/25-years-lidia-pbs-sets-170000917.html

    Tutti a tavola a mangiare! PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary ...

  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking. Buonopane, Marguerite D., The North End Italian Cookbook , 5th ed. Guilford, CT: Globe Pequot Press, 2004, ISBN 0-7627-3043-9 : an oft-updated collection of Italian American recipes from Boston, Massachusetts.

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