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1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful) teaspoonful (1/8 fl oz or 1 fl dr and also equal to 1/2 dessertspoonful or 1/4 tablespoonful)
A dozen gross (12x144) Hat-trick: 3 The achievement of, a generally positive feat, three times in a game, or another achievement based on the number three [6] Several: 3+ Three or more but not many. Small gross: 120 Ten dozen (10x12) [7] Great hundred: 120 Ten dozen (10x12) or six score (6x20), also known as long-hundred or twelfty [8] [9] None ...
2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an ...
$1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...
1.2 Service à la française. 2 Table setting. ... and can have as few as three courses or exceed a dozen courses. [1] ... Often the meat is pre-portioned, but diners ...
Proteins Like Meat, Dairy, and Nuts. Protein will help you get “swole,” but it’s also a source of L-arginine — a common amino acid that may help your privates get swole too.. L-arginine is ...
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [ 2 ] [ 3 ] The owners of shops specializing in charcuterie ( charcutiers ) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture .