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A You-Pick ("U-Pick") or Pick-Your-Own (PYO) farm operation is a type of farm gate direct marketing (farm-to-table) strategy where the emphasis is on customers doing the harvesting themselves and agritourism. [1] A PYO farm might be preferred by people who like to select fresh, high quality, vine-ripened produce themselves at lower prices.
Delicious Orchards began in 1911 as a small orchard located on a farm road (present day CR 537), connecting Colts Neck with Freehold. The Applegate family, of Freehold Township, bought the orchard in 1922, having three generations of the family run the farm. [1] The orchard eventually grew to 110 acres throughout the years.
The business was started in 2005 by Eran Wajswol with 120 acres (0.49 km 2) in Long Valley, New Jersey. 20 varieties are made, including Dutch farmstead, Alpine cheese, a Basque shepherd cheese similar to Idiazábal cheese, farmer cheese, ricotta, and a blue cheese. The milk comes from sheep raised on the farm and some cheeses are made with a ...
Urban farms often don't have the scale to grow large amounts of food and instead focus on selling niche products to low-volume customers, emphasizing quality and price over quantity, research found.
Bowery Farming operated three commercial farms and two R&D facilities in Kearny, NJ. [ 16 ] [ 3 ] [ 18 ] It grew its produce inside industrial warehouses in New Jersey, Pennsylvania, and Maryland, using proprietary technology and vertical farming techniques, and without pesticides and minimal water footprint . [ 6 ]
Melick's Town Farm is a New Jersey farm in three Hunterdon County towns—Oldwick, Califon, and Bridgewater. [1] The farm, which totals nearly 300 acres, is one of the largest fruit growers in New Jersey. [1] The farm is currently owned by George and Norma Melick, the ninth generation of Melicks. [1]
Springdale Farms was founded in 1949 when Alan Ebert purchased the land. At the time, three quarters of Cherry Hill was farmland. Alan's widow, Mary, along with her children, took over operations of the 100-acre (40 ha) farm after his death. A fire in 1988 destroyed the farm's 3,800 square feet (350 m 2) retail building. [4]
Dairy was formerly an important part of the agricultural production of the state of New Jersey. As of 2018, the state has 50 dairies, down from 200 around the year 2000, and a total of 5,500 cows. The state produces around 119 million pounds (54 million kilograms) of milk per year. [1] New Jersey ranks 44th of the 50 states in milk production. [2]
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