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Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [62]
Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Rakia, rakija, rakiya, rachiu or rakı (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV , but home-produced rakia can be stronger (typically 50–80%).
Fruit brandies are popular in the Balkans, while Brännvin and Akvavit are popular in Scandinavia. Clear vodka served with pickled cucumber – the usual way of consuming vodka in Slavic [citation needed] countries of the so-called "vodka belt". A kvass street vendor in Belgorod, Russia, 2013.
Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...
The product is also often compared to Rakia, a spirit found throughout much of the Balkans. Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit ...
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