Ad
related to: eckrich beef smoked sausage nutrition factswalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Eckrich is a prepared meat brand owned by Smithfield Foods, a subsidiary of China's WH Group. [1] Eckrich sells smoked sausages , cold cuts , hot dogs , corn dogs , Vienna sausages , breakfast sausages and bacon under the Eckrich brand name.
Per serving: 370 calories, 12 g fat (3 g saturated fat), 860 mg sodium, 49 g carbs (1 g fiber, 4 g sugar), 13 g protein. Everyone loves a creamy bowl of mac and cheese, and Velveeta is famous for ...
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [ 4 ] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage.
Kaminwurz or kaminwurze – air-dried and cold-smoked sausage (Rohwurst) made of beef and fatback or pork, [12] produced in the South Tyrol region of northern Italy. [13] Occasionally, kaminwurz is also made of lamb , goat or venison .
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Bockwurst Smoked Chinese sausage from Harbin Spanish chorizo Raw knipp Mettwurst with sauerkraut and potatoes Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic.
Current meat-curing techniques and recipes are attested since the Late Middle Ages. In 1438, the statutes of the Butchers' Guild of St. Gallen mention a veal sausage. [3] In Valais, dried meat specialities made from beef are attested in Münster's 1544 Cosmographia.
Ad
related to: eckrich beef smoked sausage nutrition factswalmart.com has been visited by 1M+ users in the past month