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2. Eckrich - Wikipedia

   en.wikipedia.org/wiki/Eckrich

   Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925. It closed its last retail operation in 1932 and operated exclusively as a wholesale meat ...

3. The 60 Unhealthiest Grocery Store Foods in America - AOL

   www.aol.com/60-unhealthiest-grocery-store-foods...

   Buddig Original Beef Lunchmeat. Buddig. Per serving: ... Eckrich Cheddar Smoked Sausage has 670 milligrams of sodium per link, ... Entenmann's Chocolate Lover's Variety Pack Donuts. Entennmann's.

4. Armour and Company - Wikipedia

   en.wikipedia.org/wiki/Armour_and_Company

   Miss Oak Ridge Tennessee 1947 wins an Armour smoked ham During the Spanish–American War (1898), Armour sold 500,000 pounds (230,000 kg) of beef to the US Army. An army inspector tested the meat two months later and found that 751 cases were rotten and had contributed to the food poisoning of thousands of soldiers.

5. Smithfield Foods - Wikipedia

   en.wikipedia.org/wiki/Smithfield_Foods

   Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...

6. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

   www.aol.com/24-best-family-meal-deals-210000567.html

   Check your McDonald's app this month, because you can order a family pack of 40 McNuggets and two large fries for $20. It'll feed two really hungry adults or a small pack of ravenous kids. You may ...

7. List of sausages - Wikipedia

   en.wikipedia.org/wiki/List_of_sausages

   Kaminwurz or kaminwurze – air-dried and cold-smoked sausage (Rohwurst) made of beef and fatback or pork, [12] produced in the South Tyrol region of northern Italy. [13] Occasionally, kaminwurz is also made of lamb , goat or venison .