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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    2005: Indomie broke the Guinness Book of World Records category for "The Largest Packet of Instant Noodles" by creating a packet that was 3.4m x 2.355m x 0.47m, with a net weight of 664.938 kg, which is about 8,000 times the weight of a regular pack of instant noodles. It was made using the same ingredients as a regular pack of instant noodles ...

  3. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Uni-President Philippines Corporation: Brand in the Philippines. Imperial Big Meal ("滿漢大餐") Uni-President Enterprises Corporation: Brand in Taiwan. Famous for its beef noodle soup line, Imperial Big Meal is one of the most popular instant noodles in Taiwan and boasts some actual chunks of meat in its sauce packet. Indomie: Indofood

  4. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...

  5. Indofood - Wikipedia

    en.wikipedia.org/wiki/Indofood

    Indofood was founded in 1969 as Lambang Insan Makmur, an instant noodles business [citation needed], with its brand Indomie launching in 1972. [1] The company restructured on August 14, 1990, as PT Panganjaya Intikusuma.

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  8. Filipiniana - Wikipedia

    en.wikipedia.org/wiki/Filipiniana

    Based on former dean and professor Rosa M. Vallejo of the Institute of Library Science of the University of the Philippines the term Filipiniana was a derivation from two root words: namely Filipinas, the Spanish-language version of the country name of the Philippines and -ana or -aniana, which means “collected items of information” which may be anecdotal or bibliographical in nature.

  9. Ifumi - Wikipedia

    en.wikipedia.org/wiki/Ifumi

    Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.

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