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Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
Indomie: Indofood: Brand by Indofood in Indonesia. Indomie has become the largest instant noodle producer in Indonesia. It has the largest market share in Southeast Asia and Nigeria. Indomie is sold in countries like Hong Kong, Taiwan, India, Australia, New Zealand, Nigeria, Turkey, Saudi Arabia, European countries, the United States, and Canada.
Indofood is an Indonesian producer of various foods and drinks, headquartered in Jakarta. The company was established on 14 August 1990 as PT Panganjaya Intikusuma, then later on 5 February 1994 its name was changed to Indofood Sukses Maksur.
Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [ 9 ] Mie hokkien , fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Gilda Cordero-Fernando (June 4, 1930 – August 27, 2020) was a Filipino writer, publisher, visual artist, fashion designer, theater producer, and social activist [1] [2] known for writing and publishing numerous works exploring Filipino culture, for her influence as a mentor and supporter of many of the Philippines cultural workers, and for her prominent "colorful presence in the Philippine ...
Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.