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Emerging evidence shows that HAP is also a risk factor for cataracts, the leading cause of blindness in lower-middle-income countries, and low birth weight. [8] Cooking with open fires or unsafe stoves is a leading cause of burns among women and children in developing countries. [9]
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
Humans can make or change abiotic factors in a species' environment. For instance, fertilizers can affect a snail's habitat, or the greenhouse gases which humans utilize can change marine pH levels. Abiotic components include physical conditions and non-living resources that affect living organisms in terms of growth, maintenance, and ...
She also suggests using an air purifier in the kitchen and considering cooking alternatives, like using an electric kettle to boil water or an electric air fryer or multi-cooker to minimize stove use.
An environmental factor, ecological factor or eco factor is any factor, abiotic or biotic, that influences living organisms. [1] Abiotic factors include ambient temperature , amount of sunlight , air, soil, water and pH of the water soil in which an organism lives.
A convection oven allows a reduction in cooking temperature compared to a conventional oven. This comparison will vary, depending on factors including, for example, how much food is being cooked at once or if airflow is being restricted, for example by an oversized baking tray.
The different dimensions, or plot axes, of a niche represent different biotic and abiotic variables. These factors may include descriptions of the organism's life history, habitat, trophic position (place in the food chain), and geographic range.
The abiotic factors that environmental gradients consist of can have a direct ramifications on organismal survival. Generally, organismal distribution is tied to those abiotic factors, but even an environmental gradient of one abiotic factor yields insight into how a species distribution might look.