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Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters. [2] Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects.
After the switch to Lake Michigan drinking water in fall 2023, some people may not want their water softener anymore. The goal is to reduce the amount of salt that goes back into our waterways. At ...
Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate (CO 2− 3) and bicarbonate (HCO − 3) anions. Carbonate hardness is usually expressed either in degrees KH (from the German "Karbonathärte"), or in parts per million calcium carbonate ( ppm CaCO 3 or grams CaCO 3 per litre|mg/L).
The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).
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