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The odor detection threshold is the lowest concentration of a certain odor compound that is perceivable by the human sense of smell. The threshold of a chemical compound is determined in part by its shape, polarity, partial charges, and molecular mass. The olfactory mechanisms responsible for a compound's different detection threshold is not ...
The new generations of dynamic dilution olfactometers quantify odors using a panel [5] and can allow different complementary techniques: odor concentration and odor threshold determination, odor suprathreshold determination with comparison to a reference gas, hedonic scale assessment to determine the degree of appreciation, evaluation of the relative intensity of odors, and allow training and ...
Since odor detection may be an indicator that exposure to certain chemicals is occurring, olfactory fatigue can also reduce one's awareness about chemical hazard exposure. Olfactory fatigue is an example of neural adaptation. The body becomes desensitized to stimuli to prevent the overloading of the nervous system, thus allowing it to respond ...
The recognition odor threshold is usually a factor of two to five higher than the detection threshold. [22] The measurement of odor concentration is the most widespread method to quantify odors. It is standardized in CEN EN 13725:2003. [23] The method is based on dilution of an odor sample to the odor threshold. The numerical value of the odor ...
Odour activity value (OAV) is a measure of importance of a specific compound to the odour of a sample (e.g. food). It is calculated as the ratio between the concentration of individual substance in a sample and the threshold concentration of this substance (odour threshold value, the minimal concentration that can be detected by human nose).
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Once the odorant has bound to the odor receptor, the receptor undergoes structural changes and it binds and activates the olfactory-type G protein on the inside of the olfactory receptor neuron. The G protein ( G olf and/or G s ) [ 10 ] in turn activates the lyase - adenylate cyclase - which converts ATP into cyclic AMP (cAMP).
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.