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  2. Alanine (data page) - Wikipedia

    en.wikipedia.org/wiki/Alanine_(data_page)

    The complete data for Alanine. General information. Chemical formula: C 3 H 7 N O 2 Molar mass: 89.1 g·mol −1 Systematic ... RTECS number: N/A: Chemical properties ...

  3. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH 3). Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12]

  4. β-Alanine - Wikipedia

    en.wikipedia.org/wiki/Β-Alanine

    EC Number: 203-536-5; ... Molar mass: 89.093 g/mol Appearance ... β-Alanine (beta-alanine) is a naturally occurring beta amino acid, ...

  5. Trisodium dicarboxymethyl alaninate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_dicarboxymethyl...

    Molar mass: 271.111 g·mol −1 ... complexes with cations having a charge number of at least ... to α-alaninediacetic acid is from racemic α-DL-alanine, ...

  6. Alanyl-glutamine - Wikipedia

    en.wikipedia.org/wiki/Alanyl-glutamine

    CAS Number. 39537-23-0 ... Molar mass: 217.225 g·mol −1 ... It is a dipeptide consisting of alanine and glutamine. [1] [2] Dietary supplement

  7. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    Phenylalanine (symbol Phe or F) [3] is an essential α-amino acid with the formula C 9 H 11 NO 2.It can be viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl group in place of a terminal hydrogen of alanine.

  8. Phenylalanine (data page) - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_(data_page)

    Molar mass: 165.19 g·mol −1 Systematic name: 2-Amino-3-phenyl-propanoic acid ... ^a EINECS number 200-568-1 (phenylalanine) ^a CID 994 from PubChem (phenylalanine)

  9. Carnosine - Wikipedia

    en.wikipedia.org/wiki/Carnosine

    Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.