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  2. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .

  3. Regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisine

    Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]

  4. Bánh bao bánh vạc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bao_bánh_vạc

    The dish is said to have origins rooted in Chinese cuisine. Brought to Vietnam by the Hoa (Vietnamese of Chinese descent), the presentation of the dish is unique to Hội An where it is prepared by a single Chinese-Hoianese family. [3] The name "White Rose" dates back to the 1990s when it was first coined by a French tourist to describe the ...

  5. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    Bún bò Huế; Bánh bèo; Cơm hến - rice with clams; Bánh bột lọc - cassava cake packed with shrimp [5]; Bánh tét làng Chuồn, Phú An commune, Phú Vang District; Chè nhãn bọc hạt sen - made from longan and lotus seeds

  6. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

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  7. Category:Cuisine by region - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_region

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  9. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    About October 1945, in order to celebrate the Declaration of Independence of new Vietnam, the people of Hanoi made 100 red xôi trays to offer to the altar of Saint Trần, whom was considered the forefather of the Vietnamese ethnic groups. Nam Định City is often known in travel guides as "the capital of xôi" (thủ đô xôi) in Vietnam.