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  2. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  3. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    In his cookbook and on an episode of his cooking show, Pépin adds a cup of instant mashed potato flakes to thicken a cream of leek and mushroom soup, a nod to a potato-based soup his mother and ...

  4. Julia & Jacques Cooking at Home - Wikipedia

    en.wikipedia.org/wiki/Julia_&_Jacques_Cooking_at...

    Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]

  5. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

  6. How to Make the Perfect Classic Quiche, According to ... - AOL

    www.aol.com/lifestyle/perfect-classic-quiche...

    Main Menu. News. News

  7. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    Jacques Pépin's Tips for Tender, Flavorful Chicken Salad. Sure, chicken salad can be as easy as shredding up a rotisserie chicken and mixing in some mayo, but if you take just a little more time ...

  8. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

    www.aol.com/why-jacques-p-pin-stores-123200531.html

    His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

  9. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé