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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.
James Jacob Ritty (29 October 1836 – 29 March 1918), saloonkeeper and inventor, opened his first saloon in Dayton, Ohio in 1871, billing himself as a "Dealer in Pure Whiskies, Fine Wines, and Cigars." Some of Ritty's employees would take the customers' money that was meant to pay for the food, drink, and other wares.
The next advancement in the gridiron was a steel wire one was invented and patented in 1889 in New Haven, Connecticut, by William C. Perkins, of the New Haven Wire Goods Company, who received U.S. Patent #408,136 on July 30, 1889, for a hinged gridiron that would hold the meat in place while broiling. [78] 1836 Circuit breaker
Protein is made of amino acid building blocks that are involved in the growth and maintenance of every tissue and ... Broiled Bocconcini di Pura Capra Wrapped in Speck ... Ohio college wrestler ...
The Bellwether: Why Ohio Picks the President (Ohio University Press, 2016) Lamis, Alexander, and Brian Usher. Ohio Politics (2007) 544pp. Maizlish, Stephen E. The Triumph of Sectionalism: The Transformation of Ohio Politics, 1844–1856 (1983) Miller, Richard F. States at War, Volume 5: A Reference Guide for Ohio in the Civil War (2015).
This page was last edited on 10 July 2011, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Barberton chicken, also known as "Serbian fried chicken", is a version created by Serbian immigrants in Barberton, Ohio, that has been popularized throughout that state. [ 50 ] Chicken and waffles is a combination platter of foods traditionally served at breakfast and dinner in one meal, common to soul food restaurants in the American South and ...
This concept was invented in 1898, when the Bridge and Beach Co. of St. Louis, Missouri, started manufacturing a vertical cast iron stove. These stoves were designed to allow the meat to be flame-broiled (flame-grilled) on both sides at the same time. Custom hinged steel wire gridirons were built for use in the vertical broilers.