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The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
Lambrusco. In Emilia, the flatland areas do not offer a great variety of wines. Lambrusco, in its dry, light, and sparkling version, pairs well with the rich and flavorful dishes typical of Emilian cuisine, providing the perfect contrast; in its sweet version, it is a dessert wine or a wine for conversation. The Lambrusco wines produced in the ...
One of the most famous sparkling reds is Lambrusco from Emilia Romagna. However, winemakers worldwide are producing delicious, naturally sparkling reds in the pet-nat style. The best ones are made ...
Lambrusco Mantovano – located in the province of Mantua along the border with Emilia-Romagna. Produces Lambrusco wine. Oltrepò Pavese – located in that part of the province of Pavia which lies to the south of the river Po and is bordered by the Emilia-Romagna and Piedmont regions
I discovered that the rich, nutty cheese pairs excellently with Lambrusco, a slightly sweet, effervescent wine from the Emilia-Romagna region. But perhaps more importantly, ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
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