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  2. Bromous acid - Wikipedia

    en.wikipedia.org/wiki/Bromous_acid

    The acid dissociation constant of bromous acid, K a = ⁠ [H +][BrO − 2] / [HBrO 2] ⁠, was determined using different methods. The value of the pK a for bromous acid was estimated in research studying the decomposition of bromites. The research measured the rate of bromite decomposition as a function of hydrogen and bromite ion concentrations.

  3. Bromine compounds - Wikipedia

    en.wikipedia.org/wiki/Bromine_compounds

    Silver bromide (AgBr). Nearly all elements in the periodic table form binary bromides. The exceptions are decidedly in the minority and stem in each case from one of three causes: extreme inertness and reluctance to participate in chemical reactions (the noble gases, with the exception of xenon in the very unstable XeBr 2; extreme nuclear instability hampering chemical investigation before ...

  4. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    Unlike chlorates, which very slowly disproportionate to chloride and perchlorate, the bromate anion is stable to disproportionation in both acidic and aqueous solutions. Bromic acid is a strong acid. Bromides and bromates may comproportionate to bromine as follows: [49] BrO − 3 + 5 Br − + 6 H + → 3 Br 2 + 3 H 2 O

  5. Qualitative inorganic analysis - Wikipedia

    en.wikipedia.org/wiki/Qualitative_inorganic_analysis

    Classical qualitative inorganic analysis is a method of analytical chemistry which seeks to find the elemental composition of inorganic compounds. It is mainly focused on detecting ions in an aqueous solution , therefore materials in other forms may need to be brought to this state before using standard methods.

  6. Seminars in Cell & Developmental Biology

    images.huffingtonpost.com/2013-04-11-Molecular...

    of the acid-induced sweetness of MCL using a cell-based assay system. The results strongly suggested that MCL binds hT1R2–hT1R3 as an antagonist at neutral pH and functionally changes into an agonist at acidic pH. Since sweet-tasting proteins may be used as low-calorie sweeteners because they contain

  7. Quantitative analysis (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Quantitative_analysis...

    The general expression Qualitative Analysis [...] refers to analyses in which substances are identified or classified on the basis of their chemical or physical properties, such as chemical reactivity, solubility, molecular weight, melting point, radioactivity properties (emission, absorption), mass spectra, nuclear half-life, etc. Quantitative Analysis refers to analyses in which the amount ...

  8. Verizon settlement: Here's how much some customers are getting

    www.aol.com/verizon-settlement-payments...

    Current and former Verizon customers who purchased postpaid wireless or data service plans and were charged an "Administrative Charge" and/or an "Administrative and Telco Recovery charge" between ...

  9. Brown snow fell in a Maine town. Here's what officials say ...

    www.aol.com/brown-snow-fell-maine-town-234035621...

    Black liquor is a by-product of the paper production process, according to the U.S. Energy Information Administration. Photos captured the brown-looking snow spread across an open sports field.