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  2. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.

  3. Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Papier-mâché

    Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...

  4. Flong - Wikipedia

    en.wikipedia.org/wiki/Flong

    The paste could be to the stereotyper's own recipe or a proprietary paste. [6]: 29 Dry flong, also known as the dry matrix or dry mat process. Here there is no need to beat the matrix into the page of type, as simple pressure is enough. The pressures needed are quite high [11] and effectively require a hydraulic press. It appears to have been ...

  5. Talk:Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Talk:Papier-mâché

    Dispite papier-mache clearly being French, there are 32,000 books in English using paper mache, or less frequently paper-mache, and 920,000 using papier in combination with either mache or mâché, and even mãachâe. Most dictionaries call it papier-mâché, some have paper mache, with the definition being "papier-mâché".

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  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

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