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Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.
Counting aids other than body parts appear in the Upper Paleolithic.The oldest tally sticks date to between 35,000 and 25,000 years ago, in the form of notched bones found in the context of the European Aurignacian to Gravettian and in Africa's Late Stone Age.
First mechanical means for the sorting and counting of banknotes existed in the 1920s already. In 1916, the USA granted the patent Machine for Assorting and Counting Paper Money. [4] The machine offered several slots for feeding banknotes by a cashier and used mechanical counters.
Related to money and/or monetary units. 4. All of the terms in this category precede a common three-letter noun (hint: the word typically refers to a small container that's used for drinking).
In 1834, following the passing of 4 Will. 4. c .15, tally sticks representing six centuries' worth of financial records were ordered to be burned in two furnaces in the Houses of Parliament. [15] The resulting fire set the chimney ablaze and then spread until most of the building was destroyed. [9]
Presumably from the practice, in counting sheep or large herds of cattle, of counting orally from one to twenty, and making a score or notch on a stick, before proceeding to count the next twenty. [3] [4] A distance of twenty yards in ancient archery and gunnery. [5] Threescore: 60 Three score (3x20) Large: 1,000 Slang for one thousand Myriad ...
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Count rooms are operated by central banks and casinos, as well as some large banks and armored car companies that transport currency. [1] A count room may be divided into two separate areas, one for counting banknotes (sometimes referred to as soft count) and one for counting coins (sometimes referred to as hard count). Some high-volume cash ...
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