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The vineyards extend over 5 acres (2.0 ha) of sandy gravel topsoil on a bedrock of limestone, with a grape variety of 100% Merlot the vines averaging 38 years of age. Typically 600 to 700 cases are produced per year, [1] although in 2003 no wine was produced because of the drought and heatwave that year. [4]
Zinfandel from the U.S., Grenache from Spain or southern France, or Merlot or Shiraz from Australia, all work well in mulled wine, he says. Giulia Dwight, beverage manager at New York City’s ...
Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
The wine can be made with Merlot, Bondola, Pinot noir, Cabernet Franc, Cabernet Sauvignon, Carminoir, Gamaret, Garanoir, Diolinoir and Ancellotta for red grapes; and Chasselas, Chardonnay, Doral, Semillon, Sauvignon blanc, Pinot gris, Pinot blanc, Kerner and Riesling x Sylvaner for white grapes.
The first bit of snobbery you'd see from me would be the banishing of all but the most famous merlot varietal wines from my cellar. I'm right there Overrated: Merlot a 'not ready for prime time' wine
The brand launched a line of 25cl wines in 1994. Beginning in 1996, Les Grands Chais de France added two wines aged in barrels: Merlot-Cabernet and Chardonnay. A 3 litre bag-in-box was launched in 2000. In 2004, 7.4 million boxes of 9 litres were sold, and Les Grands Chais de France launched a range of sparkling wines available in 750 ml and ...
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